Rosso Conero “Zero Solfiti Aggiunti” DOC 2023

Harvest at the end of September or early October with careful selection of perfectly healthy grapes with a level of phenolic ripeness that guarantees correct aging of the wine. Overall fermentation for 10/15 days in conical French oak vats at a controlled temperature. Malolactic fermentation and maturation for 8/12 months in steel. Bottle refinement for 6 months. No addition of sulfur dioxide.

Ruby red color with violet reflections. The processing without the addition of sulphites accentuates its red fruit characters (blueberries, currants, morello cherries) with fresh aromatic sensations. The sip is full and persistent, with well-present tannins.

fatty cured meats, tasty savory pies, succulent meat first courses, suckling pig.