Rosso di Montalcino DOC 2022

Manual harvest in the last days of September, beginning of October. Vinification in 35/45hl stainless steel tanks with maceration for approximately 18/20 days at a constantly controlled temperature of 28°C. Maturation for 12/15 months in 20/25hl oak barrels. Bottle refinement for 6/8 months.

Bright ruby ​​red color with subtle garnet reflections. Broad nose, rich in fresh floral, spicy and small red fruit notes. Warm, enveloping, savory and mineral sip. Of vibrant acidity, velvety tannins and a long finish.

Pici with ragù, pasta with white truffle, Tuscan ribollita, aged Pienza pecorino.