Rosso di Montalcino “Pian delle Vigne” DOC 2019

Upon arrival in the cellar, the grapes are destemmed, softly pressed and transferred to stainless steel tanks where alcoholic fermentation takes place at a temperature of 25°C, lasting approximately 8-10 days. At the end of the malolactic fermentation, the wine begins its maturation period which lasts approximately 8 months.

Lively ruby ​​red colour. Cherry and black cherry emerge on the nose, with light floral notes of violet and lavender. The sip is fresh and juicy, fine and elegant, with soft and dense tannins. Excellent persistence and pleasant drinking.

Florentine steak, simply cooked red meats, semi-mature cheeses.