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Rosso di Montepulciano DOC, 2023
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85% Sangiovese, Mammolo, Colorino, 15% Canaiolo
Manual harvest in boxes with selection in the vineyard; spontaneous fermentation with native yeasts, short maceration with controlled temperature; maturation for 3 months in Slavonian oak barrels, followed by subsequent refinement in the bottle.
Brilliant ruby red colour; nose of red fruits, rose petals and aromatic herbs (sage stands out); enveloping and harmonious sip, of exceptional freshness.
Ground appetizers, first courses with meat sauces, medium-aged cheeses.
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