Rosso Toscana IGT 2020

The grapes are selected for the first time by the harvesters in the vineyard; upon their arrival in the winery they are stored in a ventilated cold room for one night at 7°C, then processed at dawn the following day to fill the winemaking tanks with grapes at the same temperature; they thus go through a double sorting, first of the bunches and then of the berries. The vinification takes place in non-vitrified concrete tanks, with pumping over and pressing during the entire period of stay in the tank which can reach up to 30 days; racking and pressing of the pomace using a vertical press. This is followed by a 12-month maturation in large 25hl Slavonian oak barrels, in tonneaux and in first and second passage barriques.

Intense ruby ​​red color with purplish-violet reflections, almost impenetrable; rich nose, of black and red fruits, with balsamic, mineral and spicy notes, and with a woody touch. Dense and concentrated sip, with ripe and velvety tannins, and long persistence.

Game, venison, wild boar, stews, first courses with elaborate meat sauces, mature cheeses.