Ruffino, Modus Toscana IGT

Fermentation lasts 28 days in steel at a controlled temperature, with maceration on the skins and continuous pumping over; malolactic fermentation also takes place in steel; the wine ages in barriques for approximately 12 months.

Deep ruby ​​red color; intense and intriguing nose, of small dark berries, with floral and spicy notes of violet, cinnamon, and cloves; rich and persistent sip, great structure, with soft tannins and balsamic notes.

Stewed meats, braised meats, stews, game, mature cheeses.