“Sacromonte” Sangiovese Toscana IGT 2015

Fermentation in 50 hl French oak barrels for 14 days. Maturation in 18 hl French oak barrels for at least 24 months. Bottle aging for a minimum of 9 months before being placed on the market. Vineyards cultivated in an extremely natural way, Native yeasts in the cellar, no fining, light and mechanical filtration, very little sulphur.

Intense ruby ​​red color. Delicately floral, slightly spicy, elegant and ethereal scent in a complex and fine bouquet. Dry, medium-bodied taste, with well-balanced acidity. Harmonious, elegant, without evidence of hard tannins. A very pleasant aftertaste.

Pasta with meat sauces; delicate red meats (veal, pork, etc.); marinated and grilled white meats, game.