Saeculare Etna Rosso Riserva DOC 2014

The grapes are harvested in October with careful sorting and placed in low boxes to be taken intact to the winery, where they are destemmed (20% left in whole bunches) and pressed. Maceration continues for 12 days at 25/28°C in special steel tanks. After racking, the wine is placed in tonneaux where it undergoes malolactic fermentation; matures for 24 months in used tonneaux, refines for at least 24 months in the bottle.

Ruby red colour; ethereal, intense nose of ripe fruit and tobacco; elegant, harmonious sip, with a beautiful tannic texture and notable persistence.

Stewed red meats, game and game, mature cheeses.