Sagrantino di Montefalco DOCG 2015

The vineyards are located in the municipality of Bevagna with south-east exposure at approximately 250 m above sea level. The soil is composed of clay, alternating with arenaceous marly formations, fluvial-lacustrine deposits and silt. The vinification takes place with maceration on the skins and subsequent refinement for 24 months in large French oak barrels, and at least another 12 months in the bottle.

Intense ruby ​​red color. On the nose it has hints of plum jam, spices and balsamic aromas. It has a great richness in the sip and a persistent finish in the mouth reminiscent of liquorice.

Mature cheeses, grilled, stewed and braised meats, noble game.