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Santuvario 2020

Santuvario

50 percent Nebbiolo, 50 percent other local autochthonous wines, vinified together in a natural way, without the addition of yeasts or anything else; precise, fruity, juicy

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Artisanal wine Native yeasts

Red

Native yeasts

Territory

Italy

Piedmont, Alto Piemonte

Borgomanero (NO)

Characteristics

Grape varieties:

50% Nebbiolo, Croatina, Vespolina, Uva Rara

Alcohol content: 12,5%

Format: 750ml

Serving temperature: 18°

Description

The varieties are harvested by hand and vinified together, with spontaneous fermentation in open steel vats, maceration in contact with the skins for 30 days; the wine rests and matures for a year in large oak barrels and refines in the bottle for at least another year.

Tasting

Bright ruby red colour; rich and clean nose of cherry, raspberry, strawberry, blueberry and blood orange, with notes of violet and a light spiciness of pepper and liquorice; fresh and juicy sip, balanced, highly drinkable and balanced.

Pairings

Ground appetizers, first courses with ragù, grilled white meats, cured meats and medium-aged cheeses.