Saperavi 2023
Pheasant’s TearsAvailable
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Saperavi
Harvested around the first week of September. Vinified in Qvevri with 50% whole bunches. It remains in contact with the skins for three months.
Pepper and bay leaves complement notes of cassis. Chewy tannins.
Stewed meats, braised meats, stews, mature cheeses.
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