Sauvignon Venezia Giulia IGT 2023

Once the grapes are harvested in mid-September, the must is macerated on the skins at a controlled temperature; subsequently a soft pressing is carried out, and the must obtained ferments in steel barrels for 20 days. The wine matures for 10 months on the fine lees, suspended weekly in the barrels.

Straw yellow colour; aromatic nose of exotic fruit, citrus fruits and flowers; sip with good structure and flavor, notable freshness combined with balanced acidity, with good minerality.

Aperitif, risottos, baked fish, shellfish, fresh cheeses.