Secula Rosé Metodo Classico

The grapes are pressed and the solids separated after a brief maceration in the press. The secondary fermentation takes place in the bottle, and the wine remains in contact with its lees for approximately 24 months. At disgorgement, the sparkling wine is not dosed.

Fragrant nose of wildflowers and berries; full and elegant on the palate, fresh and savory.

Aperitifs, meat-based appetizers, savory pies, cured meats and cheeses.