Tenuta Col d’Orcia, Brunello di Montalcino DOCG

Manual harvest, with rigorous selection of the finest bunches in the vineyard and subsequently on a sorting table in the cellar; fermentation on the skins lasts 14-16 days, at a controlled temperature below 28°C, in shallow, wide 150-hl steel tanks, specially designed to effectively yet delicately extract tannins and color; the wine ages for 32 months in 25-, 50-, and 75-hl Allier and Slavonian oak barrels; it then ages for at least one year in the bottle.

Deep ruby ​​red color with garnet highlights; complex and elegant nose of ripe red fruits, with notes of jam, vanilla, and toast; ample and balanced sip, with dense and smooth tannins, a savory finish and a lingering fruity aftertaste.

A Brunello deeply tied to the tradition of Montalcino, from the Sant'Angelo hill overlooking the Orcia river