Tenuta di Nozzole, La Forra Chianti Classico Riserva DOCG

Traditional vinification in steel in contact with the skins for approximately 4 weeks; maturation for at least 24 months in barriques, refinement for several months in bottle.

Ruby red in color, a nose of ripe red fruits and spices, with balsamic and citrus notes; an intense and dry palate, with vigorous and integrated tannins, with balsamic, incense, tea, vanilla, and chocolate aftertastes.

Braised meats, stews, grilled red meats, mature cheeses.