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Teres Primitivo 2024
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Primitivo 100%
6000
BottlesObtained from the must of the racemes before pressing, maceration of only 30 hours and spontaneous fermentation in steel at a controlled temperature with only native yeasts; natural malolactic, sulphitations only after malolactic is concluded and only reintegration of natural sulphites dispersed in vinification. Maturation of 6 months in steel, refinement of 3 months in bottle. No clarification, stabilization or filtration.
Nose of red fruit, cherry and berries; fresh sip, with a pleasant green almond finish that immediately recalls the sip.
Appetizers, salads and fried foods, seafood, grilled fish or vegetables, cold cuts and cheeses.
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