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Tintilia “Macchiarossa” DOP 2012

Claudio Cipressi

Small jewel of Molise, the Tintilia variety, in the hands of a craftsman who fell madly in love with it.

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Artisanal wine Old vintages Rare grape varieties

You can find it at our Restaurant

Red

Organic

39,90 €

Territory

Molise

San Felice del Molise (CB)

Characteristics

Appellation: Tintilia del Molise DOP

Grape varieties: 100% Tintilia

Alcohol content: 15%

Format: 750ml

Certifications:

Organic

Annual production: 2500 Bottles

Serving temperature: 18°

Description

Manual harvest in boxes during the first half of October. Accurate sorting of the bunches. Maceration for at least 12 days without ever exceeding 25/28°C. Maturation for 36 months in steel and refinement for 6 months in the bottle.

Tasting

Bright ruby red color tending towards garnet. Balsamic and spicy notes stand out on the nose, surrounded by black cherries and berries. The sip is large and enveloping and reflects the olfactory bouquet.

Pairings

Roasts and medium-aged cheeses.