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Traminer Aromatico Venezia Giulia IGT 2024
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Gewurztraminer
Once the grapes are harvested in mid-September, the must is macerated on the skins at a controlled temperature; subsequently a soft pressing is carried out, and the must obtained ferments in steel barrels for 20 days. The wine matures for 10 months on the fine lees, suspended weekly in the barrels.
Intense straw yellow colour; nose of ripe banana, apricot, pear, and aromatic herbs; sip of notable freshness, with balanced acidity and continuous aromatic returns.
Aperitif, vegetarian first courses, oriental cuisine.
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