Trentodoc Brut 2021

white vinification with fermentation of only the must at a controlled temperature and with the use of selected yeasts. The process is carried out in stainless steel tanks in which the basic wine is stored until the “tirage” carried out in spring. Second fermentation according to the Classic Method with remaining in the bottle on the yeasts for 24 months.

Straw yellow color with greenish nuances, fine and persistent perlage; intense and pleasant nose reminiscent of apple, peach and a clear hint of bread crust. Dry, complex, full-bodied and with perfectly balanced acidity.

Aperitif, seafood appetizers, shellfish, fish-based first courses.