Ullamp 2024
Vinyer de la RucaAvailable
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Mourvèdre 100%
The grapes are pressed by foot (strictly by women) and only then partially destemmed by hand. They remain in contact with the skins in an open truncated cone-shaped vat for about three weeks, then mature for nine months in a used 350-liter barrel. Production is minimal, just a few hundred bottles per vintage.
A nose of blackberries, spices, and aromatic herbs. A plump yet elegant palate. A long finish.
Grilled meats, cured meats and cheeses.
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