Valdicava, Brunello di Montalcino DOCG

Maceration for 20 days at a temperature of 28/30° C; malolactic fermentation in steel tanks; the wine matures in Slavonian oak barrels for 36 months and is refined in the bottle for 12 months.

Deep ruby ​​red color; nose of ripe berries and blackberry jam, with notes of tobacco and leather; full and smooth on the palate, with good persistence, and a finish of red fruits preserved in alcohol.

Grilled red meats, game, mature cheeses.