Valtellina Superiore Grumello Riserva DOCG 2019

During harvesting, the health and complete maturation of the bunches take on the utmost importance. The first passage between the rows is dedicated to harvesting the grapes with the desired characteristics which are immediately taken to the winery for mashing. Maceration continues for a few weeks at a controlled fermentation temperature. During this period, cycles of pumping over and punching down the hat alternate. The completion of malolactic fermentation occurs by spring. Matured in 500 liter French oak tonneaus for 24 months. The refinement is completed in the bottle for at least one year before marketing.

Complex wine rich in red fruit, with hints of cinchona and liquorice. The sip is portentous and velvety, the finish long and full of character.

Grilled meats, game, game, stewed red meats, mature cheeses.