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Verginiano Pallagrello Bianco IGP 2024
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White Pallagrello
The grapes harvested in the second ten days of September are destemmed and pressed with soft pressing; the alcoholic fermentation takes place in stainless steel fermenters at a controlled temperature; the wine matures on the fine lees in steel tanks until May.
Fairly deep straw yellow colour; nose of melon, almond, broom flowers and mint; the sip has an excellent flavor, the persistence and the taste-olfactory response are excellent.
Aperitif, seafood appetizers, shellfish, vegetarian dishes, fresh cheeses.
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