Vernaccia di San Gimignano Rialto DOCG 2023

The grapes, harvested by hand in small crates in the coolest hours of the day, are destemmed and left to macerate for 20 hours before pressing. Vinification in steel with spontaneous fermentation. Maturation in steel for 12 months on the fine lees, refinement in bottle for approximately 6 months and bottling without filtration.

The Vernaccia character is clearly expressed by the notes of wheat, barley and peat; it does not seek finesse, but has an energetic and free-range tone, with tannic references in the finish. Possibility of aging up to approximately 10-12 years.

Grilled shellfish and fish, smoked salmon.