“Vigneto Fortuni” Pinot Nero Toscana IGT, 2016

Spontaneous fermentation with indigenous yeasts; maturation in used barriques for approximately 12 months, followed by a further period in concrete tanks; light or no filtration.

Brilliant ruby ​​red color; intense and refined nose of blackberry and cherry, with mineral, floral and slightly spicy notes; fresh and elegant sip, with long fruity and spicy aftertaste.

Meat appetizers, grilled meats, medium-aged cheeses.