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Voria Orange

Porta Del Vento

Natural refermented from Grillo and Catarratto grapes, with long maceration on the skins

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Artisanal wine Native yeasts Orange wine

Sparkling wine

Organic

Biodynamic

Native yeasts

Orange wine

18,11 $

Territory

Sicilia

Camporeale (PA)

Characteristics

Grape varieties: Grillo, Catarratto

Alcohol content: 12,5%

Format: 750ml

Serving temperature: 10°

Description

Grillo and Catarratto are vinified separately, with long maceration on the skins (30 and 10 days respectively), then assembled and aged for 6 months in a cement tank. Once fermentation is complete, the wine is bottled with the addition of must to carry out the second fermentation.

Tasting

Bright powder color; intense nose, pleasantly complex, with iodine and floral notes, of candied fruit and wild herbs; fresh and decisive sip, with silky tannins.

Pairings

Crustaceans and molluscs, raw fish, fried seafood.