Produced with selected grapes and harvested by hand in mid-October. The destemmed and delicately pressed bunches are placed in steel vats where the alcoholic fermentation takes place, with maceration on the skins and daily pumping over, for about fifteen days. Subsequently we proceed with drawing off with pressing of the skins and maturation in French oak barriques, 20% new, for a period of at least 12\/18 months. Further twelve months in the bottle to complete the refinement.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chianti Classico Riserva that cries out for a Chianina cut.<\/p>\n","protected":false},"featured_media":22634,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_cat":[2427],"product_tag":[],"class_list":{"0":"post-17109","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"pa_exceptional-grape-varieties-ciliegiolo","8":"pa_exceptional-grape-varieties-canaiolo","9":"pa_exceptional-grape-varieties-sangiovese","10":"pa_fine-wine-producers-medium-large-winery","11":"pa_fine-wine-vintages-2224","12":"pa_prestigious-appellations-chianti-classico-docg","13":"pa_regional-excellence-wines-toscana","14":"pa_types-of-exceptional-wines-red-wine","16":"first","17":"instock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"acf":[],"yoast_head":"\n