The harvest is manual, carried out in the second half of September. A careful selection is made of the grapes in the vineyard, which are left to dry in boxes and placed in the fruit rack. red vinification in contact with the skins for the entire fermentation, with two daily pumping over and a delestage halfway through the process. The refinement takes place for one year in small wood and two years in large wood.<\/p>\n","protected":false},"excerpt":{"rendered":"
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