Manual harvesting and selection of the best bunches at the end of September, followed by drying for around 100 days, with a natural decline of 35-40% in weight. Soft pressing of the dried grapes in December\/January. Controlled temperature fermentation and maceration for approximately 30 days. The wine obtained ages for 18\/24 months, depending on the vintage, in new medium toasted Allier oak barriques; final refinement in bottle for at least 6 months.<\/p>\n","protected":false},"excerpt":{"rendered":"
Full, warm and enveloping, refreshed with fragrant bitterness.<\/p>\n","protected":false},"featured_media":22701,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"product_brand":[],"product_cat":[2427],"product_tag":[],"class_list":{"0":"post-17204","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"pa_award-winning-wine-areas-valpolicella","8":"pa_exceptional-grape-varieties-corvina","9":"pa_exceptional-grape-varieties-corvinone","10":"pa_exceptional-grape-varieties-rondinella","11":"pa_fine-wine-producers-medium-small-winery","12":"pa_fine-wine-vintages-2235","13":"pa_prestigious-appellations-amarone-della-valpolicella-classico-docg","14":"pa_regional-excellence-wines-veneto","15":"pa_types-of-exceptional-wines-red-wine","16":"pa_wines-by-nationality-wines-italy","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"acf":[],"yoast_head":"\n