The vineyards are located on a hill facing south at an altitude that varies between 400 and 530m above sea level, and are trained using the Veronese pergola system. The soil is predominantly calcareous-clayey with a high percentage of rock and stone. The harvest takes place strictly by hand, starting in the last week of September and continuing until October. \u201cRipasso\u201d is a winemaking technique which involves, in the period of March, the passing of the Valpolicella Classico over the Amarone pomace, rich in alcohol and sugars. This leads to a second fermentation, after which the wine will be left to mature in barriques and large 2000 liter oak barrels for at least a year.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ripe cherry and black pepper, nice acidity.<\/p>\n","protected":false},"featured_media":26102,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"product_brand":[],"product_cat":[2427],"product_tag":[2428,2435],"class_list":{"0":"post-17213","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"product_tag-artisanal-wine","8":"product_tag-native-yeasts","9":"pa_award-winning-wine-areas-valpolicella","10":"pa_exceptional-grape-varieties-corvina","11":"pa_exceptional-grape-varieties-corvinone","12":"pa_exceptional-grape-varieties-molinara","13":"pa_exceptional-grape-varieties-rondinella","14":"pa_fine-wine-producers-small-winery","15":"pa_fine-wine-vintages-2224","16":"pa_prestigious-appellations-valpolicella-classico-ripasso-doc","17":"pa_quality-wine-certifications-organic","18":"pa_regional-excellence-wines-veneto","19":"pa_types-of-exceptional-wines-red-wine","20":"pa_wines-by-nationality-wines-italy","22":"first","23":"outofstock","24":"taxable","25":"shipping-taxable","26":"purchasable","27":"product-type-simple"},"acf":[],"yoast_head":"\n