After careful manual harvesting in boxes, the grapes undergo soft pressing and remain in contact with the skins for 4 hours. The must then ferments in steel at a controlled temperature. In spring the base wine is bottled and left on the yeasts for at least 8 years. The bottles are finally disgorged and filled with wine of the same vintage, without the addition of sugar. The Classic Method thus obtained rests in the bottle for a few months before being released on the market.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pure coppery pink Pinot Noir, eight years on the lees<\/p>\n","protected":false},"featured_media":22960,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"product_brand":[],"product_cat":[2427],"product_tag":[2428],"class_list":{"0":"post-17250","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"product_tag-artisanal-wine","8":"pa_award-winning-wine-areas-oltrepo-pavese","9":"pa_exceptional-grape-varieties-pinot-noir","10":"pa_fine-wine-producers-small-winery","11":"pa_fine-wine-vintages-2258","12":"pa_prestigious-appellations-metodo-classico","13":"pa_regional-excellence-wines-lombardy","14":"pa_types-of-exceptional-wines-rose","15":"pa_types-of-exceptional-wines-sparkling","16":"pa_wines-by-nationality-wines-italy","18":"first","19":"instock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"acf":[],"yoast_head":"\n