Destemming of the grapes, cold maceration with the skins for a few hours and subsequent pressing. white vinification; controlled temperature fermentation with selected yeasts for approximately 90 days. At the end, the liqueur de tirage is added to allow the second fermentation in the bottle and the wine to remain in contact with the yeasts for at least 36 months. At the end, disgorgement and subsequent refinement for a few months.<\/p>\n","protected":false},"excerpt":{"rendered":"
History, culture, tradition, the reborn passion for Classic Method Sparkling Wine in the Langhe area.<\/p>\n","protected":false},"featured_media":22999,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"product_brand":[],"product_cat":[2427],"product_tag":[],"class_list":{"0":"post-17254","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"pa_award-winning-wine-areas-langhe","8":"pa_fine-wine-producers-medium-small-winery","9":"pa_fine-wine-vintages-2224","10":"pa_prestigious-appellations-alta-langa-docg","11":"pa_regional-excellence-wines-piedmont","12":"pa_wines-by-nationality-wines-italy","14":"first","15":"outofstock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"acf":[],"yoast_head":"\n