Manual harvest in boxes in late September, pressing of the whole grapes and extraction of the free-run must, inoculation of the indigenous foot and fresh fermentation. Cooling of the wine before the sugars run out and full aging on the yeasts in winter. Direct bottling on the third new moon of the year following the harvest without dosage. Second fermentation with spontaneous exhaustion of the native sugars of the grapes preserved by the winter cold; refinement for one year in the bottle.<\/p>\n","protected":false},"excerpt":{"rendered":"
Prosecco as it once was, natural second fermentation in the bottle, ancestral method<\/p>\n","protected":false},"featured_media":23184,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"product_brand":[],"product_cat":[2427],"product_tag":[2428,2435],"class_list":{"0":"post-17333","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"product_tag-artisanal-wine","8":"product_tag-native-yeasts","9":"pa_award-winning-wine-areas-conegliano-valdobbiadene","10":"pa_exceptional-grape-varieties-glera","11":"pa_fine-wine-producers-small-winery","12":"pa_fine-wine-vintages-2278","13":"pa_prestigious-appellations-conegliano-valdobbiadene-prosecco-docg","14":"pa_quality-wine-certifications-organic","15":"pa_regional-excellence-wines-veneto","16":"pa_types-of-exceptional-wines-prosecco","17":"pa_wines-by-nationality-wines-italy","19":"first","20":"outofstock","21":"taxable","22":"shipping-taxable","23":"purchasable","24":"product-type-simple"},"acf":[],"yoast_head":"\n