The harvested grapes are pressed whole and fermented in steel at a controlled temperature. The sparkling wine base is then assembled in winter, and remains in the tank to rest until the moment of draft. For the reserve base the assembly is a selection of the best tubs. During the draft the wine completes the second fermentation in the bottle, in a controlled environment, after which the wine remains on the yeasts for a period of 60 months. After disgorgement, the wine rests for at least 3 months before being consumed.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pure Durella Classic Method; I Aura, impetuous and sweet air like a sea breeze.<\/p>\n","protected":false},"featured_media":23190,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_cat":[2427],"product_tag":[2428],"class_list":{"0":"post-17340","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"product_tag-artisanal-wine","8":"pa_exceptional-grape-varieties-durella","9":"pa_fine-wine-producers-small-winery","10":"pa_fine-wine-vintages-2216","11":"pa_prestigious-appellations-lessini-durello-doc","12":"pa_regional-excellence-wines-veneto","13":"pa_types-of-exceptional-wines-sparkling","15":"first","16":"instock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"acf":[],"yoast_head":"\n