Production area: owned vineyards that extend for approximately 3 hectares in the municipality of Santa Giuletta. Altitude: 350 meters above sea level. Exposure: west. Soil characteristics: silty clayey calcareous soil. Training system: spurred cordon\/guyot. Planting density: 6,000 vines per hectare. Production technique: the harvest is done by hand in 30kg boxes. The white vinification, with the soft pressing method, is followed by fermentation in steel at a controlled temperature. The draft of the cuv\u00e9e follows in the spring following the harvest. We then move on to refinement for over 42 months with a residual sugar of less than 3glt.<\/p>\n","protected":false},"excerpt":{"rendered":"
Classic Method from Oltrep\u00f2, 42 months on the yeasts, undosed.<\/p>\n","protected":false},"featured_media":26104,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"product_brand":[],"product_cat":[2427],"product_tag":[],"class_list":{"0":"post-17357","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"pa_award-winning-wine-areas-oltrepo-pavese","8":"pa_exceptional-grape-varieties-pinot-noir","9":"pa_fine-wine-producers-medium-large-winery","10":"pa_fine-wine-vintages-s-a","11":"pa_prestigious-appellations-oltrepo-pavese-docg","12":"pa_regional-excellence-wines-lombardy","13":"pa_types-of-exceptional-wines-sparkling","14":"pa_wines-by-nationality-wines-italy","16":"first","17":"instock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"acf":[],"yoast_head":"\n