Manual harvest in the second ten days of October with selection in the vineyard. The destemmed grapes ferment at a controlled temperature of 26\/28\u00b0C, in contact with the skins for 8\/10 days with periodic delestages; the racking takes place once the alcoholic fermentation is complete and the malolactic fermentation is carried out entirely in steel; the wine matures on the fine lees partly in steel and partly in wood. Bottling is scheduled for the summer, after which the wine ages in the bottle for 6 months.<\/p>\n","protected":false},"excerpt":{"rendered":"
Petit Rouge and Vien de Nus mountain from small plots above 700 meters above sea level<\/p>\n","protected":false},"featured_media":23850,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"product_brand":[],"product_cat":[2427],"product_tag":[2428],"class_list":{"0":"post-17483","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"product_tag-artisanal-wine","8":"pa_exceptional-grape-varieties-petit-rouge","9":"pa_exceptional-grape-varieties-vien-de-nus","10":"pa_fine-wine-producers-small-winery","11":"pa_fine-wine-vintages-2216","12":"pa_prestigious-appellations-valle-daosta-dop","13":"pa_regional-excellence-wines-aosta-valley","14":"pa_types-of-exceptional-wines-red-wine","15":"pa_wines-by-nationality-wines-italy","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"acf":[],"yoast_head":"\n