The destemmed grapes are subjected to cold skin maceration (8\/10\u00b0C) for approximately 24 hours, after which the grapes are pressed. The free-run must is cold statically decanted and subsequently added with selected yeasts. It is then subjected to slow fermentation in stainless steel tanks at a controlled temperature (14\/16\u00b0C). After fermentation, the wine is decanted and left on the fine lees until spring, carrying out a long series of batonnage, in order to obtain a full-bodied and full-bodied wine in the mouth.<\/p>\n","protected":false},"excerpt":{"rendered":"
The persuasive aromas of Sauvignon Blanc from the Collio sandstone<\/p>\n","protected":false},"featured_media":24124,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"product_brand":[],"product_cat":[2427],"product_tag":[2428],"class_list":{"0":"post-17568","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"product_tag-artisanal-wine","8":"pa_exceptional-grape-varieties-sauvignon-blanc","9":"pa_fine-wine-producers-small-winery","10":"pa_fine-wine-vintages-2278","11":"pa_prestigious-appellations-collio-doc","12":"pa_regional-excellence-wines-friuli-venezia-giulia","13":"pa_types-of-exceptional-wines-white-wine","14":"pa_wines-by-nationality-wines-italy","16":"first","17":"outofstock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"acf":[],"yoast_head":"\n