{"id":17670,"date":"2024-12-12T17:43:37","date_gmt":"2024-12-12T16:43:37","guid":{"rendered":"https:\/\/www.tesoridivillasostaga.it\/en\/senza-categoria\/solinghino-buttafuoco-doc-2023\/"},"modified":"2026-02-20T04:21:42","modified_gmt":"2026-02-20T03:21:42","slug":"solinghino-buttafuoco-doc-2023","status":"publish","type":"product","link":"https:\/\/www.tesoridivillasostaga.it\/en\/selection-wines-spirits-online\/solinghino-buttafuoco-doc-2023\/","title":{"rendered":"Solinghino Buttafuoco DOC 2023"},"content":{"rendered":"
The grapes, harvested by hand, are destemmed and pressed. The must ferments for approximately 8 days in contact with the skins. It is then drawn off and placed in steel tanks before bottling. The bottles rest horizontally for a few months before being put on the market.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sandy-pebbly soil in the Solinga Valley, the percentages of grapes vary depending on the vintage<\/p>\n","protected":false},"featured_media":24336,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"product_brand":[],"product_cat":[2427],"product_tag":[2428],"class_list":{"0":"post-17670","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"product_tag-artisanal-wine","8":"pa_award-winning-wine-areas-oltrepo-pavese","9":"pa_exceptional-grape-varieties-barbera","10":"pa_exceptional-grape-varieties-croatina","11":"pa_exceptional-grape-varieties-ughetta","12":"pa_fine-wine-producers-small-winery","13":"pa_fine-wine-vintages-2278","14":"pa_prestigious-appellations-buttafuoco-doc","15":"pa_regional-excellence-wines-lombardy","16":"pa_types-of-exceptional-wines-red-wine","17":"pa_wines-by-nationality-wines-italy","19":"first","20":"outofstock","21":"taxable","22":"shipping-taxable","23":"purchasable","24":"product-type-simple"},"acf":[],"yoast_head":"\n