Manual harvest in the first\/second ten days of October, with selection of the grapes in the vineyard during the harvest; pressing of the grapes, not destemmed, with the feet; maceration with the peels and stalks for 8 days; no addition of yeasts, spontaneous fermentation without temperature control; maturation in terracotta amphorae buried for at least 6 months without decanting; bottle refinement. Each process is carried out following the phases of the moon.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ancient and genuine wine, vinified in Etna millstones; traditional pressing with the feet, maturation in terracotta jars<\/p>\n","protected":false},"featured_media":24988,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_cat":[2427],"product_tag":[2428,2435],"class_list":{"0":"post-17943","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"product_tag-artisanal-wine","8":"product_tag-native-yeasts","9":"pa_exceptional-grape-varieties-nerello-mascalese","10":"pa_exceptional-grape-varieties-nerello-cappuccio","11":"pa_fine-wine-producers-micro-winery","12":"pa_fine-wine-vintages-2278","13":"pa_prestigious-appellations-etna-doc","14":"pa_regional-excellence-wines-sicilia","15":"pa_types-of-exceptional-wines-red-wine","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"acf":[],"yoast_head":"\n