The Nosiola bunches, harvested late, rest for at least 5-6 months on the “arele”: racks on which the grapes – exposed to the winds that blow morning and afternoon in the area – wither, developing noble molds inside the berry ( botrytis cinerea) which accentuate dehydration. The synergistic action of time and wind causes the loss of approximately 80% of the weight of the grapes: in fact, from 100 kilos of Nosiola only 15\/18 liters of must and therefore of passito wine are obtained. The pressing takes place during Holy Week between March and April of the year following the harvest, and begins the slow natural fermentation. The wine then remains to ferment and refine for five years in oak and steel barrels, until bottling.<\/p>\n","protected":false},"excerpt":{"rendered":"
Made from pure Nosiola grapes, it represents one of the most historic documented productions of Trentino<\/p>\n","protected":false},"featured_media":25291,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_cat":[2427],"product_tag":[2428,2435,2443],"class_list":{"0":"post-17990","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"product_tag-artisanal-wine","8":"product_tag-native-yeasts","9":"product_tag-no-added-sulfites","10":"pa_exceptional-grape-varieties-nosiola","11":"pa_fine-wine-producers-micro-winery","12":"pa_fine-wine-vintages-2216","13":"pa_prestigious-appellations-trentino-doc","14":"pa_quality-wine-certifications-organic","15":"pa_regional-excellence-wines-trentino","16":"pa_types-of-exceptional-wines-sweet-wine","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"acf":[],"yoast_head":"\n