The Nerello Mascalese and Grenache grapes, harvested in late October from 70-80 year-old vines, are then transported to the Solicchiata winery to be destemmed and fermented in artisanal 1200-liter qvevri underground tanks. Once fermentation is complete, the young wine is left to macerate on the skins for a month, with malolactic fermentation taking place. After a month, the grapes are gently pressed and the wine is placed in used chestnut barrels to mature on the fine lees until bottling in June.<\/p>\n","protected":false},"excerpt":{"rendered":"
From a single old vineyard in Contrada Tartaraci at over 1000 metres above sea level, only in the most favourable years<\/p>\n","protected":false},"featured_media":18739,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"product_brand":[],"product_cat":[2427],"product_tag":[2428,2435],"class_list":{"0":"post-18738","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"product_tag-artisanal-wine","8":"product_tag-native-yeasts","9":"pa_award-winning-wine-areas-etna","10":"pa_fine-wine-producers-micro-winery","11":"pa_fine-wine-vintages-2230","12":"pa_prestigious-appellations-vino-rosso","13":"pa_regional-excellence-wines-sicily","14":"pa_types-of-exceptional-wines-red-wine","15":"pa_wines-by-nationality-wines-italy","17":"first","18":"instock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"acf":[],"yoast_head":"\n