Late harvest by hand, destemming and pressing of the grapes, followed by spontaneous fermentation on the skins for about 4 weeks; once this phase is completed, the fermented must is separated from the skins, which are gently squeezed only to facilitate complete draining and nothing else. Then, as ancient tradition dictates, the wine is placed in different 2000-liter barrels. In these barrels the wine can begin its life, deciding autonomously and completely naturally when to carry out the malolactic fermentation. In the following 3\/4 years the wine continues its refinement sur lie with periodic batonnage.<\/p>\n","protected":false},"excerpt":{"rendered":"
Friulano, Malvasia and Ribolla Gialla, harvested late, aged according to tradition in large barrels of different woods<\/p>\n","protected":false},"featured_media":19316,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"product_brand":[],"product_cat":[2427],"product_tag":[2428,2435],"class_list":{"0":"post-19315","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"product_tag-artisanal-wine","8":"product_tag-native-yeasts","9":"pa_exceptional-grape-varieties-friulano","10":"pa_exceptional-grape-varieties-malvasia","11":"pa_exceptional-grape-varieties-ribolla-gialla","12":"pa_fine-wine-producers-small-winery","13":"pa_fine-wine-vintages-2234","14":"pa_prestigious-appellations-venezia-giulia-igp","15":"pa_regional-excellence-wines-friuli-venezia-giulia","16":"pa_types-of-exceptional-wines-white-wine","17":"pa_wines-by-nationality-wines-italy","19":"first","20":"instock","21":"taxable","22":"shipping-taxable","23":"purchasable","24":"product-type-simple"},"acf":[],"yoast_head":"\n