Destemming and pressing of the grapes, followed by fermentation on the skins for about 4 weeks; after racking, the wine is placed in different 2000-liter barrels. Malolactic fermentation takes place naturally. In the following 3\/4 years the wine continues its refinement on the yeasts with periodic batonnage. When it reaches a satisfactory maturation, the different barrels are transferred into a single steel container, where it will remain for at least 3 months, to favor its natural decantation; bottling follows without filtration.<\/p>\n","protected":false},"excerpt":{"rendered":"
Late harvest, spontaneous fermentation, masterful use of wood; magical<\/p>\n","protected":false},"featured_media":19349,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"product_brand":[],"product_cat":[2427],"product_tag":[2428,2435],"class_list":{"0":"post-19348","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"product_tag-artisanal-wine","8":"product_tag-native-yeasts","9":"pa_exceptional-grape-varieties-verduzzo","10":"pa_exceptional-grape-varieties-verduzzo-friulano","11":"pa_fine-wine-producers-small-winery","12":"pa_fine-wine-vintages-2234","13":"pa_prestigious-appellations-venezia-giulia-igp","14":"pa_regional-excellence-wines-friuli-venezia-giulia","15":"pa_types-of-exceptional-wines-white-wine","16":"pa_wines-by-nationality-wines-italy","18":"first","19":"instock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"acf":[],"yoast_head":"\n