The bunches are harvested before the maximum sugar maturation and transferred whole bunches to the press; the must obtained is started for the first fermentation in steel; part of the must is kept at low temperature and set aside; once the must has become wine, the so-called \u201cprise de spuma\u201d is started, that is the refermentation in autoclave which occurs by adding the part of the must that is not fermented; after about three months the sparkling wine is bottled without filtration.<\/p>\n","protected":false},"excerpt":{"rendered":"
Fresh and exuberant, mineral and fun<\/p>\n","protected":false},"featured_media":19965,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"product_brand":[],"product_cat":[2427],"product_tag":[2428],"class_list":{"0":"post-19964","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"product_tag-artisanal-wine","8":"pa_exceptional-grape-varieties-trebbiano","9":"pa_exceptional-grape-varieties-trebbiano-abruzzese","10":"pa_fine-wine-producers-micro-winery","11":"pa_fine-wine-vintages-s-a","12":"pa_quality-wine-certifications-organic","13":"pa_regional-excellence-wines-abruzzo","14":"pa_types-of-exceptional-wines-sparkling","15":"pa_wines-by-nationality-wines-italy","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"acf":[],"yoast_head":"\n