Manual harvest in wicker containers with selection in the vineyard; the grapes are crushed, destemmed and vinified in the absence of oxygen, at a controlled temperature of 5\u00b0C and with a 12-hour maceration; the alcoholic fermentation takes place at a maximum temperature of 17\/18\u00b0C and is followed by a maturation of 3 months in steel containers; after some decanting, the wine is then bottled around the end of March.<\/p>\n","protected":false},"excerpt":{"rendered":"
From the volcanic soils of the Mediterranean coast in the heart of the Campi Flegrei<\/p>\n","protected":false},"featured_media":23966,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_cat":[2427],"product_tag":[2428],"class_list":{"0":"post-23965","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"product_tag-artisanal-wine","8":"pa_exceptional-grape-varieties-falanghina","9":"pa_fine-wine-producers-small-winery","10":"pa_fine-wine-vintages-2278","11":"pa_prestigious-appellations-campi-flegrei-doc","12":"pa_regional-excellence-wines-campania","13":"pa_types-of-exceptional-wines-white-wine","15":"first","16":"outofstock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"acf":[],"yoast_head":"\n