Strictly manual harvesting; the grapes are delivered by the members in the hours immediately following the harvest and are softly pressed upon their arrival in the winery where they are scrupulously selected; the fermentation takes place at a controlled temperature of 30\u00b0C in steel and wood, with maceration on the skins for 7\/8 days, with pumping over and delestage; the wine carries out malolactic fermentation and matures in steel barrels until it is considered ready for bottling.<\/p>\n","protected":false},"excerpt":{"rendered":"
From the steep terraces of the Nervia and Valbone valleys<\/p>\n","protected":false},"featured_media":24266,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_cat":[2427],"product_tag":[2428],"class_list":{"0":"post-24265","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"product_tag-artisanal-wine","8":"pa_exceptional-grape-varieties-rossese","9":"pa_fine-wine-producers-small-winery","10":"pa_fine-wine-vintages-2230","11":"pa_prestigious-appellations-rossese-di-dolceacqua-doc","12":"pa_regional-excellence-wines-liguria","13":"pa_types-of-exceptional-wines-red-wine","15":"first","16":"outofstock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"acf":[],"yoast_head":"\n