Manual harvest around mid-October; destemming and cryomaceration for approximately 48 hours followed by soft pressing and start of fermentation in steel tanks, at a controlled temperature for 25 days; It matures completely in steel tanks on the fine lees, where it is subjected to constant batonnage for approximately 8 months.<\/p>\n","protected":false},"excerpt":{"rendered":"
From the impervious terroir of the Roccolo del Durlo vineyard, within the “Cru” Carbonare<\/p>\n","protected":false},"featured_media":30015,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"product_brand":[],"product_cat":[2427],"product_tag":[2428,2436],"class_list":{"0":"post-25577","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"product_tag-artisanal-wine","8":"product_tag-heroic-viticulture","9":"pa_award-winning-wine-areas-soave","10":"pa_exceptional-grape-varieties-garganega","11":"pa_fine-wine-producers-small-winery","12":"pa_fine-wine-vintages-2230","13":"pa_prestigious-appellations-soave-classico-doc","14":"pa_quality-wine-certifications-heroic-viticulture","15":"pa_regional-excellence-wines-veneto","16":"pa_types-of-exceptional-wines-white-wine","17":"pa_wines-by-nationality-wines-italy","19":"first","20":"outofstock","21":"taxable","22":"shipping-taxable","23":"purchasable","24":"product-type-simple"},"acf":[],"yoast_head":"\n