Manual harvest in boxes with night selection in the vineyard, followed by further sorting on a manual selection table. Cold maceration on the skins for up to three or four days, then separation of the skins and fermentation of the must in steel and, for a small part, in acacia tonneau. Maturation for 11 months on the fine lees in the same fermentation containers; 8 months aging in bottle.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u201cBianchi Grilli\u201d indicates some small productions of the winery aimed at in-depth analysis and experimentation; here with 100% Trebbiano Abruzzese<\/p>\n","protected":false},"featured_media":23805,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"product_brand":[],"product_cat":[2427],"product_tag":[],"class_list":{"0":"post-25948","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"pa_exceptional-grape-varieties-trebbiano","8":"pa_exceptional-grape-varieties-trebbiano-abruzzese","9":"pa_fine-wine-producers-medium-small-winery","10":"pa_fine-wine-vintages-2278","11":"pa_prestigious-appellations-trebbiano-dabruzzo-doc","12":"pa_quality-wine-certifications-organic","13":"pa_regional-excellence-wines-abruzzo","14":"pa_types-of-exceptional-wines-white-wine","15":"pa_wines-by-nationality-wines-italy","17":"first","18":"instock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"acf":[],"yoast_head":"\n