Once the alcoholic fermentation by selected yeasts is completed, the new wine is kept for a few weeks at a temperature of 18\u00b0 to favor the completion of the malolactic fermentation. Spontaneous decantation follows with separation of the deposits and refinement in steel. In spring, just before bottling, a little wine that has been kept sweet is added; a new alcoholic fermentation is thus determined which enriches the wine with the typical bubbles making it a very pleasant and easy to drink product.<\/p>\n","protected":false},"excerpt":{"rendered":"
Not to be confused with the Bonarda dell’Oltrep\u00f2 Pavese made from Croatina grapes, this one from Piedmont is produced from the Bonarda grape, of which unfortunately only a few vineyards remain.<\/p>\n","protected":false},"featured_media":25999,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_cat":[2427],"product_tag":[],"class_list":{"0":"post-25998","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"pa_exceptional-grape-varieties-bonarda","8":"pa_fine-wine-producers-medium-small-winery","9":"pa_fine-wine-vintages-2278","10":"pa_prestigious-appellations-piemonte-bonarda-doc","11":"pa_regional-excellence-wines-piemonte","12":"pa_types-of-exceptional-wines-red-wine","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"acf":[],"yoast_head":"\n