Manual harvesting in boxes with selection in the vineyard at the end of September\/beginning of October; the grapes are destemmed, crushed and left to ferment in temperature-controlled stainless steel tanks. From the earliest stages, daily pumping over and several delestages are carried out; maceration lasts about 10 days; malolactic fermentation starts about 25\/30 days later and, thanks to the minimum use of sulphites and temperature control, no selected malolactic bacteria are used; the wine matures in second and third passage French oak barriques for about 18 months; it is then refined in the bottle for 7\/8 months.<\/p>\n","protected":false},"excerpt":{"rendered":"
In Fedrizzi’s total dedication to Teroldego, a little space is gladly given to this half-hectare of Lagrein in the Piana Rotaliana<\/p>\n","protected":false},"featured_media":26029,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_cat":[2427],"product_tag":[2428,2435],"class_list":{"0":"post-26031","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"product_tag-artisanal-wine","8":"product_tag-native-yeasts","9":"pa_exceptional-grape-varieties-lagrein","10":"pa_fine-wine-producers-small-winery","11":"pa_fine-wine-vintages-2278","12":"pa_prestigious-appellations-trentino-doc","13":"pa_regional-excellence-wines-trentino","14":"pa_types-of-exceptional-wines-red-wine","16":"first","17":"instock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"acf":[],"yoast_head":"\n